A Meal to Remember: The Chef’s Menu / Generation Us

A Meal to Remember: The Chef’s Menu. A Meal to Remember is more than an event — it’s one of Atlanta’s most meaningful nights in the fight against senior hunger. This year, the vision was simple: honor the chefs behind each course with visuals as refined as the evening itself.

Freddy Money, Atlas Buckhead — Chef Freddy Money in motion, preparing his featured course for A Meal to Remember — precision and intensity in a fine dining kitchen.

We created a collection of short editorial films — one for each of the night’s featured chefs — designed to play as cinematic menus.

A delicate tart of goat cheese and blackberry mousse, crafted by Chef Lashanta Smith at The St. Regis Atlanta.

Each film introduced the chef and the meal they prepared, using on-screen titles and stylized visuals to cue guests into what was coming next. These weren’t cooking demos. They were intimate portraits of culinary purpose — minimal, moody, and artfully restrained.

Chef Ron Hsu, deep in concentration, assembles a Peruvian-inspired Shrimp Causa

The culinary team at Lazy Betty — a portrait of collaboration at the highest level of craft, featuring Chef Aaron Phillips.

Shot in a visual style inspired by luxury editorial and quiet craft, the series played throughout the event, just before each course was served. The result was a seamless fusion of food and film — where storytelling set the table, and each dish arrived with a deeper sense of meaning.